Quai D’Orsay owes its origin to the refined taste of the French market with a preference for dry, aromatic, woody flavours. Created in the 1970s, the name is taken from a well-known street in pairs beside the River Seine.
All Quai d’Orsay sizes are made with a light-tasting blend of filler and binder leaves from the Vuelta Abajo zone and its wrappers are mainly distinguished by their Laro (light brown) and Colorado Claro (mid-brown) colours.
